Sometimes simple is key. It's a hard lesson to remember when there are so many spices, sauces, and flavor combinations to experiment with, but we often create our best recipes when we throw together a quick, simple dish based on 2-3 main ingredients that sound good at the … [Read more...] about Grape and Goat Cheese Salad with Honey Mustard Vinaigrette
Main Courses
Vegan “Crab” Cakes
"Ya know what I feel like doing this afternoon? I want to sit on the beach and eat fresh seafood." This was the comment that inspired Tyler's Vegan "Crab" Cakes. Now, given that we live just outside of Washington, DC and I'm vegetarian, neither of these wishes were going to … [Read more...] about Vegan “Crab” Cakes
Polenta with Tomatoes and Basil
When I was a kid I loved making risotto for my family. I still love risotto, but polenta is my favorite alternative, and the bright flavors in this version makes it a perfect warm weather dish. As an extra perk, leftovers pack up beautifully for lunch the next day. Tyler and I … [Read more...] about Polenta with Tomatoes and Basil
Homemade Spring Rolls
If you're like me, you're ready for Spring and some warmer weather. And when the weather turns warm, I always find myself craving foods with lots of herbs and bright, summery flavors. Enter: Homemade Spring Rolls! Don't be intimidated! From start to finish, we were able to … [Read more...] about Homemade Spring Rolls
Creamy Cauliflower Soup
This soup was born in Napa Valley, California. Not too shabby, eh? This past Christmas I was lucky enough to travel to Napa with Tyler's family. One evening we found ourselves brainstorming dinner ideas that would require as few ingredients as possible (since we were away from … [Read more...] about Creamy Cauliflower Soup
