Grape and Goat Cheese Salad with Honey Mustard Vinaigrette

Sometimes simple is key. It’s a hard lesson to remember when there are so many spices, sauces, and flavor combinations to experiment with, but we often create our best recipes when we throw together a quick, simple dish based on 2-3 main ingredients that sound good at the moment. This summery salad works perfectly asContinue reading “Grape and Goat Cheese Salad with Honey Mustard Vinaigrette”

Simple Curry Roasted Carrots

Introducing the world’s easiest side dish! Roasted simply with salt, pepper, olive oil and curry powder, these rainbow carrots are a perfect accompaniment to any hearty main dish. Rainbow carrots tend to have a sweeter, earthier taste and slightly softer texture than the packaged carrots you’ll find in the supermarket. They have enough flavor toContinue reading “Simple Curry Roasted Carrots”

Crispy Chewy Chocolate Chip Cookies

Let’s get real for a minute. Is there anything better than a warm chocolate chip cookie? Mmm hmmm. That’s that I thought. My favorite cookies are chewy on the inside and crisp around the edges. These vegan chocolate chip cookies are just that, especially when they first come out of the oven. Mmmmm, I canContinue reading “Crispy Chewy Chocolate Chip Cookies”

Homemade Sweet Potato Chips

Step aside, store-bought potato chips! These simple, homemade chips will satisfy your crunchy and salty cravings without compromising your healthy diet. It takes only 6 ingredients to make these crispy sweet and salty chips, and they pair perfectly with dips like Overnight Cashew “Cheese” Sauce. Or, pile them high with beans, sauteed onions, jalapenos and guacamoleContinue reading “Homemade Sweet Potato Chips”

Overnight Cashew “Cheese” Sauce

If you’re looking for a dairy-free (or just plain delicious) cheese substitute, you’ve come to the right place! From lasagna to dipping sauce, to nachos and quesadillas, this sauce is an awesome substitute for melty, gooey cheese. One of our favorite dinners is a big spread of roasted vegetables and fresh bread, served with OvernightContinue reading “Overnight Cashew “Cheese” Sauce”